SAI BHAJI

sINDHI DELICACIES


SAI BHAJI

INGREDIENTS

Spinach---------6-8 bunches
Khatta(Chowka) -2 bunches----Optional
Suava-----------1/2 bunch------Optional
Methi-----------1/2 bunch------Optional
Onion-----------2 medium size
Tomato---------2 medium
size
Soaked channa dal—1 cup
Green chilles---2-4
Ginger-------- 2” Pcs
Garlic--------2-3 Pcs
Cumin seed— 1/2 tsp
Turmirc powder—1/2 tsp
Salt------------1 tsp (as required)
Oil or Ghee----!/4 cup

METHOD
Wash the spinch in water 3,4 times and chopp and keep a side.
Heat oil in heavy bottomed vessel add cumin seeds add chopped onion fry it till light brown.add
Galic ginger paste add chapped tomatoes add turmeric powder crushed green chilli add soaked and
Washed dal finaly add chopped spinch (palk) salt and water cover it and keep on low flame till dal
Become tender. Mash with (Mandhiara) wooden stick or egg better . eat with simpl rice pulaw or
Mug dal khichni it will tast delitionsh.